2/3 cup water (70º to 80ºF)
1 large egg
1/4 cup butter or margarine (1/2 stick), cut up
3/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 cup sugar
2 tablespoons potato flakes or buds
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
2 cups raisins or other dried fruit such as currants or chopped apricots
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer.
2. Process in fruit and nut cycle or basic/white bread cycle; medium/normal crust color setting, adding raisins as directed by manufacturer. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
1 large egg
1/4 cup butter or margarine (1/2 stick), cut up
3/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 cup sugar
2 tablespoons potato flakes or buds
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
2 cups raisins or other dried fruit such as currants or chopped apricots
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer.
2. Process in fruit and nut cycle or basic/white bread cycle; medium/normal crust color setting, adding raisins as directed by manufacturer. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Last edited by a moderator: