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1 1/2 oz. Vodka
1 1/2 tbs. Raspberry Yogurt
1 1/2 Tbs.. Raspberry Ice Cream
1 1/2 oz.
Creme de Cacao
White
2 oz. Heavy Cream
Blend all ingredients in an electric blender at a low speed. Pour
into a champagne flute and serve.
1 1/2 tbs. Raspberry Yogurt
1 1/2 Tbs.. Raspberry Ice Cream
1 1/2 oz.
Creme de Cacao
White
2 oz. Heavy Cream
Blend all ingredients in an electric blender at a low speed. Pour
into a champagne flute and serve.
