CRUST
2 cups all-purpose flour
2 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1/2 teaspoon salt
1/3 cup milk
1/3 cup water
2 tablespoons butter or margarine, cut up
1 egg
STREUSEL
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup flaked coconut or lightly toasted chopped nuts
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
TOPPING
1/2 cup raspberry preserves
Servings: 10 / Yield: 1 Coffee Cake
1. To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat milk, water and butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in egg and remaining flour to make soft dough. Spread dough in greased 9-inch springform or square pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
2. To make streusel: In medium bowl, combine ingredients for streusel; blend well. Set aside.
3. Carefully spread preserves over batter; sprinkle with streusel. Bake at 350ºF for 40 to 45 minutes or until done. Place on wire rack and remove side of springform pan. Serve warm or cool.
2 cups all-purpose flour
2 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
1/2 teaspoon salt
1/3 cup milk
1/3 cup water
2 tablespoons butter or margarine, cut up
1 egg
STREUSEL
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup flaked coconut or lightly toasted chopped nuts
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
TOPPING
1/2 cup raspberry preserves
Servings: 10 / Yield: 1 Coffee Cake
1. To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat milk, water and butter until very warm (120º to 130ºF); stir into dry ingredients. Stir in egg and remaining flour to make soft dough. Spread dough in greased 9-inch springform or square pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
2. To make streusel: In medium bowl, combine ingredients for streusel; blend well. Set aside.
3. Carefully spread preserves over batter; sprinkle with streusel. Bake at 350ºF for 40 to 45 minutes or until done. Place on wire rack and remove side of springform pan. Serve warm or cool.
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