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2-1/4 cups low-fat yogurt
4 oz. frozen raspberries, thawed
4 oz. honey
1/2 tsp. lemon juice
1/8 tsp. ground cumin
Combine all ingredients; blend well.
4 oz. frozen raspberries, thawed
4 oz. honey
1/2 tsp. lemon juice
1/8 tsp. ground cumin
Combine all ingredients; blend well.