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10 ea Large red chile pods 1 1/2 ts Bacon drippings
1 1/2 ts Flour 1 ea Small onion chopped
4 ea Garlic cloves 1 ea Salt and pepper to taste
1/4 ts Cumino 1 tb Oregano
1 ts Cilantro (optional)
2 servings
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
1 1/2 ts Flour 1 ea Small onion chopped
4 ea Garlic cloves 1 ea Salt and pepper to taste
1/4 ts Cumino 1 tb Oregano
1 ts Cilantro (optional)
2 servings
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
