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1/2 ts granulated gelatin 1/4 ts dry mustard
1/4 c boiling water 1/2 ts Worcestershire sauce
1/2 ts Salt 1 tb Cold water
1/2 c Tomato juice 1 ds Black pepper
1/4 c white vinegar 1 tb Sugar
1/8 ts garlic powder
8 servings
Soften gelatin in cold water. Add boiling water; stir until dissolved. Put
into a pint jar with all remaining ingredients. Cover tightly; shake
thoroughly. Chill for a few hours before serving. Stir occasionally to
prevent gelling at bottom. Shake gently before using. Values per serving:
CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food
Exchange per serving: Up to 1/4 cup may be considered "free."
1/4 c boiling water 1/2 ts Worcestershire sauce
1/2 ts Salt 1 tb Cold water
1/2 c Tomato juice 1 ds Black pepper
1/4 c white vinegar 1 tb Sugar
1/8 ts garlic powder
8 servings
Soften gelatin in cold water. Add boiling water; stir until dissolved. Put
into a pint jar with all remaining ingredients. Cover tightly; shake
thoroughly. Chill for a few hours before serving. Stir occasionally to
prevent gelling at bottom. Shake gently before using. Values per serving:
CHO 1 gm., PRO 0, FAT 0, Calories 4, Sodium 176 mg. with salt, etc. Food
Exchange per serving: Up to 1/4 cup may be considered "free."