Easy Recipe Finder
Recipe Feeder
Marinade:
1/4 cup Black olives; slice
1/4 cup Green olives; slice
1/2 cup Olive oil
1/2 cup White wine
1 teaspoon Oregano
Trout fillets:
1/2 cup Onion; chop
1/2 cup Green pepper; chop
1/2 cup Tomatoes; chop
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20
to 25 minutes.
1/4 cup Black olives; slice
1/4 cup Green olives; slice
1/2 cup Olive oil
1/2 cup White wine
1 teaspoon Oregano
Trout fillets:
1/2 cup Onion; chop
1/2 cup Green pepper; chop
1/2 cup Tomatoes; chop
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20
to 25 minutes.