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1 cup red onion, thinly pared
1 cup fruity red wine
1/4 cup red wine vinegar
1/2 cup sugar
Combine all ingredients in saucepan; heat to boiling. Reduce to syrup consistency.
1 cup fruity red wine
1/4 cup red wine vinegar
1/2 cup sugar
Combine all ingredients in saucepan; heat to boiling. Reduce to syrup consistency.