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1 small box Strawberry Jello
1 cup Water; boiling
6 ounces Pink lemonade concentrate
8 ounces Cool Whip; thawed
16 ounces Peach slices; drained
3/4 cup Seedless green grapes
1/4 cup Maraschino cherries
2 Bananas; sliced 1" thick
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm.
To serve, unmold. Garnish with additional fruit if desired
1 cup Water; boiling
6 ounces Pink lemonade concentrate
8 ounces Cool Whip; thawed
16 ounces Peach slices; drained
3/4 cup Seedless green grapes
1/4 cup Maraschino cherries
2 Bananas; sliced 1" thick
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm.
To serve, unmold. Garnish with additional fruit if desired
