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Ingredients
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1/4 cup chopped onion
1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
1 package (10) ORTEGA® Tostada Shells, warmed
2 cups shredded lettuce
1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
1/3 cup sliced ripe olives
2 medium ripe avocados,, cut into 20 slices
3/4 cup ORTEGA® Thick & Smooth Taco Sauce
Directions
COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1/4 cup chopped onion
1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
1 package (10) ORTEGA® Tostada Shells, warmed
2 cups shredded lettuce
1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
1/3 cup sliced ripe olives
2 medium ripe avocados,, cut into 20 slices
3/4 cup ORTEGA® Thick & Smooth Taco Sauce
Directions
COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
