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(I used frozen fruit), 1 c flour, ¾ c oats, 1 c brown sugar, ½ c melted butter or marg, 1 tsp cinnamon – blend together - place half in bottom of dish, top with approx 4 c fruit. In saucepan heat together 2T flour, 1 c sugar (I used Splenda), 1 c water, 1 tsp vanilla) heat til thickened then pour over fruit, sprinkle with remaining crumbs and bake at 325 for approx 40 mins or til golden.
