4 cups diced rhubarb
1 cup sugar
1 package strawberry flavored gelatin (3 oz)
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
1 teaspoon vanilla
2 teaspoons cinnamon
2 tablespoons sugar
Servings: 12
1. Combine rhubarb with sugar and gelatin and set aside.
2. Mix flour, baking powder and salt in bowl and set aside.
3. Cream butter and sugar in large mixing bowl; beat in egg. Add dry ingredients alternately with milk and vanilla. Blend until smooth.
4. Grease a deep-dish pie plate with margarine or butter. Spread rhubarb mixture on bottom and batter over rhubarb. Top with 2 teaspoons cinnamon mixed with 2 tablespoons sugar. Bake at 350 for 40 minutes.
1 cup sugar
1 package strawberry flavored gelatin (3 oz)
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
1 teaspoon vanilla
2 teaspoons cinnamon
2 tablespoons sugar
Servings: 12
1. Combine rhubarb with sugar and gelatin and set aside.
2. Mix flour, baking powder and salt in bowl and set aside.
3. Cream butter and sugar in large mixing bowl; beat in egg. Add dry ingredients alternately with milk and vanilla. Blend until smooth.
4. Grease a deep-dish pie plate with margarine or butter. Spread rhubarb mixture on bottom and batter over rhubarb. Top with 2 teaspoons cinnamon mixed with 2 tablespoons sugar. Bake at 350 for 40 minutes.
