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1 oz. Rum
1/2 oz Cointreau
1/2 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Lime Juice
1 dash Creme de Cassis
1 dash Raspberry Syrup
Shake first six ingredients with cracked ice and strain into a
chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a
lime squeeze.
1/2 oz Cointreau
1/2 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Lime Juice
1 dash Creme de Cassis
1 dash Raspberry Syrup
Shake first six ingredients with cracked ice and strain into a
chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a
lime squeeze.
