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Yields about 4.5 - 5 Litres
4 cubes of the XOX Vegetable soup base, (or probably around 4-5 tablespoons of regular powdered veg. soup base)
1 L of canned tomatoes
6-9 Chopped Fire Roasted Red Peppers ( you can buy them in glass bottles in containers [I reccomend about 3-4 bottles, as there is only 3 peppers per bottle] make sure you rinse off the bottled ones as they're kept in vinegar)
500 ml of 35% Heavy Whipping Cream
Salt and Pepper to Taste
Chili Flakes To Taste
3 Litres of Water
1) Add all ingredients to pot except for your seasonings.
2) Bring to a boil and turn down to a simmer(medium-low heat)
3) Simmer for about 10-15 minutes, to release flavors
4) Add to a blender or use a hand emulsifier blender to create a smooth consistancy
5) Add seasonings to taste
6) Adjust seasonings/other ingredients if necessary
4 cubes of the XOX Vegetable soup base, (or probably around 4-5 tablespoons of regular powdered veg. soup base)
1 L of canned tomatoes
6-9 Chopped Fire Roasted Red Peppers ( you can buy them in glass bottles in containers [I reccomend about 3-4 bottles, as there is only 3 peppers per bottle] make sure you rinse off the bottled ones as they're kept in vinegar)
500 ml of 35% Heavy Whipping Cream
Salt and Pepper to Taste
Chili Flakes To Taste
3 Litres of Water
1) Add all ingredients to pot except for your seasonings.
2) Bring to a boil and turn down to a simmer(medium-low heat)
3) Simmer for about 10-15 minutes, to release flavors
4) Add to a blender or use a hand emulsifier blender to create a smooth consistancy
5) Add seasonings to taste
6) Adjust seasonings/other ingredients if necessary
