1 quart chocolate ice cream, softened
1/2 cup chopped peanuts
1/4 cup chopped semisweet-chocolate pieces
1/2 cup Marshmallow Fluff®
1/4 cup chocolate syrup
1 (9-inch) prebaked Graham Cracker Crust, see recipe
Servings: 8
In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff® and chocolate syrup into ice cream swirling gently to create a marbling effect Spoon into prepared shell. Freeze until firm.
1/2 cup chopped peanuts
1/4 cup chopped semisweet-chocolate pieces
1/2 cup Marshmallow Fluff®
1/4 cup chocolate syrup
1 (9-inch) prebaked Graham Cracker Crust, see recipe
Servings: 8
In large bowl mix ice cream with peanuts and chopped chocolate. Spoon Marshmallow Fluff® and chocolate syrup into ice cream swirling gently to create a marbling effect Spoon into prepared shell. Freeze until firm.
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