Easy Recipe Finder
Recipe Feeder
You'll need-
Red potatoes or any potatoes with a thin skin. Diced into dice size bits.
Salt
Pepper
Cumin
Red Pepper - optional but good for a slight kick
Freshly chopped rosemary
Olive oil
Procedure:
Add olive oil to a mixing bowl. Add in diced potatoes. Mix until potatoes are covered evenly in oil. Add in spices and mix thoroughly again. Dump contents into a baking dish and bake on 350 for 35- 40 mins or until desired consistency is reached. I like mine on the softer side. You may also turn potatoes halfway through the cooking time but it isn't required. These go well with pork especially, lamb and chicken.
Red potatoes or any potatoes with a thin skin. Diced into dice size bits.
Salt
Pepper
Cumin
Red Pepper - optional but good for a slight kick
Freshly chopped rosemary
Olive oil
Procedure:
Add olive oil to a mixing bowl. Add in diced potatoes. Mix until potatoes are covered evenly in oil. Add in spices and mix thoroughly again. Dump contents into a baking dish and bake on 350 for 35- 40 mins or until desired consistency is reached. I like mine on the softer side. You may also turn potatoes halfway through the cooking time but it isn't required. These go well with pork especially, lamb and chicken.
