Rum a'la olof

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3 cl. Rum
20 ml. Lemon Juice
50 ml. Whipping Cream
5 ml. Black Coffee
5 g. Cocoa

Pour the rum and the lemon-juice in the bowl, and mix it. Then
you take the cocoa-powder and the hot coffee and mix it with the
other stuff in the bowl. After that you poured your mixture in a
shot-glass. The whipped cream you put on the top of the glass.
Ready to be served!
 
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