E Easy Recipe Finder Recipe Feeder Jun 30, 2008 #1 2 Sugar Cube n/a Boiling Water 1 3/4 oz. Dark Rum Put the sugar cubes in the glass with a teaspoon or glass stirrer and fill the glass half full with boiling water. Stir to dissolve the sugar and add the rum.
2 Sugar Cube n/a Boiling Water 1 3/4 oz. Dark Rum Put the sugar cubes in the glass with a teaspoon or glass stirrer and fill the glass half full with boiling water. Stir to dissolve the sugar and add the rum.