Easy Recipe Finder
Recipe Feeder
1 stick Margarine
1 cup White Sugar
3/4 cup White Kayro Syrup
3 eggs beaten
1 cup chopped pecans
1 teaspoon Vanilla
1/8 teaspoon salt
Combine margarine, sugar, and Kayro syrup in medium pan.
Heat over medium heat to a boil.
In a bowl, combine beaten eggs, pecans, vanilla & salt.
When sugar mixture comes to a boil, remove from heat and slowly add to the egg mixture. Mix well.
Pour into pie shells and bake at 375° for 20 minutes.
Remove from oven and cool on rack.
DOUBLED RECIPE WILL MAKE 3 PIES.
1 cup White Sugar
3/4 cup White Kayro Syrup
3 eggs beaten
1 cup chopped pecans
1 teaspoon Vanilla
1/8 teaspoon salt
Combine margarine, sugar, and Kayro syrup in medium pan.
Heat over medium heat to a boil.
In a bowl, combine beaten eggs, pecans, vanilla & salt.
When sugar mixture comes to a boil, remove from heat and slowly add to the egg mixture. Mix well.
Pour into pie shells and bake at 375° for 20 minutes.
Remove from oven and cool on rack.
DOUBLED RECIPE WILL MAKE 3 PIES.
