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1/4 cup plain yogurt 60 mL
2 tbsp mayonnaise 15 mL
1 tbsp lemon juice 15 mL
dash cayenne pepper
salt to taste
2 cups canned salmon, drained and flaked, bones removed 500 mL
3 green onions, finely chopped 3
1 tbsp capers, well drained 15 mL
1 tbsp finely chopped fresh dill or 1 tsp/5 mL dried dill weed 15 mL
8 slices Vienna bread, cut 1/2-in/1-cm thick 8
Combine yogurt, mayonnaise, lemon juice, cayenne and salt; stir to mix well. Gently stir in salmon, onions, capers, and dill. Divide filling among 4 slices of bread; top each with second bread slice.
2 tbsp mayonnaise 15 mL
1 tbsp lemon juice 15 mL
dash cayenne pepper
salt to taste
2 cups canned salmon, drained and flaked, bones removed 500 mL
3 green onions, finely chopped 3
1 tbsp capers, well drained 15 mL
1 tbsp finely chopped fresh dill or 1 tsp/5 mL dried dill weed 15 mL
8 slices Vienna bread, cut 1/2-in/1-cm thick 8
Combine yogurt, mayonnaise, lemon juice, cayenne and salt; stir to mix well. Gently stir in salmon, onions, capers, and dill. Divide filling among 4 slices of bread; top each with second bread slice.
