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8 hard boiled eggs
61/2 oz. can of salmon
5 tablespoons tartar sauce
1/4 teaspoon dill, dried
1/4 teaspoon salt
1/8 teaspoon pepper
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.
61/2 oz. can of salmon
5 tablespoons tartar sauce
1/4 teaspoon dill, dried
1/4 teaspoon salt
1/8 teaspoon pepper
Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.
