1 15 1/2-ounce can Alaska salmon
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 teaspoon dill weed
3 egg whites
2 tablespoons lemon juice
1 tablespoon vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional
Servings: 4
1. Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties.
2. Heat oil in non-stick frying pan. Sauté patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.
Cuisine: Cajun
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 teaspoon dill weed
3 egg whites
2 tablespoons lemon juice
1 tablespoon vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional
Servings: 4
1. Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties.
2. Heat oil in non-stick frying pan. Sauté patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.
Cuisine: Cajun
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