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1 8 oz. package cream cheese, softened
1cup flaked salmon (canned or cooked)
1 tablespoon onion, minced
1 clove garlic, crushed and minced
1 package Won Ton wrappers
Sauce:
1cup chili sauce
2 tablespoons horseradish
1 teaspoon worchestershire sauce
Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 tsp. of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Ask more or dad to deep fat fry the won tons at 375 F until golden brown. Drain well on absorbent paper. Serve hot with a sauce.
1cup flaked salmon (canned or cooked)
1 tablespoon onion, minced
1 clove garlic, crushed and minced
1 package Won Ton wrappers
Sauce:
1cup chili sauce
2 tablespoons horseradish
1 teaspoon worchestershire sauce
Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 tsp. of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Ask more or dad to deep fat fry the won tons at 375 F until golden brown. Drain well on absorbent paper. Serve hot with a sauce.
