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A wonderful little breadstick appetizer. The caraway is a nice savory blend with other more zippy appetizers.
1 packaged refrigerator biscuits (10 to a tube)
1 1/4 cups crisp rice cereal, crushed
1 1/2 tbsp. caraway seed
1 tsp. salt
1/2 cup milk
Makes 20 appetizers
Cut eash biscuit in half.
Roll each half into a pencil shape.
Mix cereal, caraway seed and salt in shallow bowl.
Dip each roll into milk, then roll in seed mixture.
Arrange on greased baking sheet.
Bake in 450F oven for 10 minutes.
1 packaged refrigerator biscuits (10 to a tube)
1 1/4 cups crisp rice cereal, crushed
1 1/2 tbsp. caraway seed
1 tsp. salt
1/2 cup milk
Makes 20 appetizers
Cut eash biscuit in half.
Roll each half into a pencil shape.
Mix cereal, caraway seed and salt in shallow bowl.
Dip each roll into milk, then roll in seed mixture.
Arrange on greased baking sheet.
Bake in 450F oven for 10 minutes.
