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1/2 cup Unsalted Butter
8 ounces White Chocolate Chips
2 large Eggs
1/2 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 cup All-Purpose Flour
8 ounces Semi-sweet Chocolate Chips
Preheat oven to 350°F. Lightly grease an 8-inch pan and line bottom with
parchment or foil; lightly grease foil.
Melt 1/2 cup butter in heavy saucepan low heat. Remove pan from heat: add
only half the white chocolate (do not stir).
Beat eggs with a pinch of salt until frothy. Add sugar gradually while
beating until pale yellow. Add mixture of white chocolate and butter;
vanilla and salt; then flour. Mix until just combined.
Stir in semi-sweet and remaining white chocolate.
Spoon mixture into prepared pan; smooth top with spatula.
Bake about 30 minutes but don’t brown. Cool on rack before cutting.
8 ounces White Chocolate Chips
2 large Eggs
1/2 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 cup All-Purpose Flour
8 ounces Semi-sweet Chocolate Chips
Preheat oven to 350°F. Lightly grease an 8-inch pan and line bottom with
parchment or foil; lightly grease foil.
Melt 1/2 cup butter in heavy saucepan low heat. Remove pan from heat: add
only half the white chocolate (do not stir).
Beat eggs with a pinch of salt until frothy. Add sugar gradually while
beating until pale yellow. Add mixture of white chocolate and butter;
vanilla and salt; then flour. Mix until just combined.
Stir in semi-sweet and remaining white chocolate.
Spoon mixture into prepared pan; smooth top with spatula.
Bake about 30 minutes but don’t brown. Cool on rack before cutting.
