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3 1/4 cup Ketchup
1/4 cup Sugar
1/2 cup Tarragon Vinegar
1 each Onion -- minced
2 tbs. Worcestershire Sauce
2 tbs. Chili Powder
1 tbs. Cayenne Pepper
1 tbs. Garlic Salt
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
1/4 cup Sugar
1/2 cup Tarragon Vinegar
1 each Onion -- minced
2 tbs. Worcestershire Sauce
2 tbs. Chili Powder
1 tbs. Cayenne Pepper
1 tbs. Garlic Salt
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
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