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callops
oil
-
garlic - chopped
butter
lemon juice
parsley
s&p
=Saute scallops on both sides until golden brown, pull pan from heat and add garlic and butter, toss until garlic is golden. Add lemon juice, parsley and s&p, serve immediately.
oil
-
garlic - chopped
butter
lemon juice
parsley
s&p
=Saute scallops on both sides until golden brown, pull pan from heat and add garlic and butter, toss until garlic is golden. Add lemon juice, parsley and s&p, serve immediately.
