3/4 cup water (70º to 80ºF)
1 tablespoon vegetable oil
1 tablespoon light molasses
2 tablespoons nonfat dry milk
3/4 teaspoon salt
1/2 teaspoon grated orange peel
1/4 teaspoon fennel seed
1/4 teaspoon anise seed
3 tablespoons pitted dates, quartered
1 1/2 cups bread flour
1/2 cup medium rye flour
1 tablespoon gluten (optional)
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dates with flour.
2. Process in basic/white bread cycle: medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
____________________
To Make Rye Toasts: Cool bread at least 2 hours. Slice thinly; remove crusts. Cut into squares or triangles, or into holiday shapes, using cookie cutters. Place bread on baking sheets; brush lightly with melted butter. Bake at 375ºF for 5 to 10 minutes or until lightly browned. Remove to wire racks; cool. Serve with flavored cream cheese spreads or thinly sliced deli meats and cheeses.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
TIPS:
* Gluten, a protein product from flour, improves loaf height, texture and structure; it can be found in health food stores and some supermarkets.
Cuisine: Scandinavian
1 tablespoon vegetable oil
1 tablespoon light molasses
2 tablespoons nonfat dry milk
3/4 teaspoon salt
1/2 teaspoon grated orange peel
1/4 teaspoon fennel seed
1/4 teaspoon anise seed
3 tablespoons pitted dates, quartered
1 1/2 cups bread flour
1/2 cup medium rye flour
1 tablespoon gluten (optional)
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dates with flour.
2. Process in basic/white bread cycle: medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
____________________
To Make Rye Toasts: Cool bread at least 2 hours. Slice thinly; remove crusts. Cut into squares or triangles, or into holiday shapes, using cookie cutters. Place bread on baking sheets; brush lightly with melted butter. Bake at 375ºF for 5 to 10 minutes or until lightly browned. Remove to wire racks; cool. Serve with flavored cream cheese spreads or thinly sliced deli meats and cheeses.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
TIPS:
* Gluten, a protein product from flour, improves loaf height, texture and structure; it can be found in health food stores and some supermarkets.
Cuisine: Scandinavian
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