1/2 med green Pepper, finely chopped
3 Tbsp Butter
1 Onion, finely chopped
4 med Potatoes, finely chopped
1 Bay Leaf
1/2 Tsp. Thyme
Salt & Pepper to taste
1 cup Water
8 Sealegs or 1 can Clams
3 cups Milk
2 Tbsp Cornstarch-softened in 1/4 cup milk
1 cup Cheddar Cheese, grated
Saute pepper and onion in butter. Add potatoes, spices, salt, and pepper. Add water and simmer gently till tender. Add sealegs (or clams and juice) Add milk. Bring to gentle simmer then add cornstarch to thicken takes a few minutes. Add cheese-stir to melt. Serve with chunks of bread.
3 Tbsp Butter
1 Onion, finely chopped
4 med Potatoes, finely chopped
1 Bay Leaf
1/2 Tsp. Thyme
Salt & Pepper to taste
1 cup Water
8 Sealegs or 1 can Clams
3 cups Milk
2 Tbsp Cornstarch-softened in 1/4 cup milk
1 cup Cheddar Cheese, grated
Saute pepper and onion in butter. Add potatoes, spices, salt, and pepper. Add water and simmer gently till tender. Add sealegs (or clams and juice) Add milk. Bring to gentle simmer then add cornstarch to thicken takes a few minutes. Add cheese-stir to melt. Serve with chunks of bread.