Servings: 4
Cuisine: Cajun
1 1/2 pounds Alaska crab, dungeness, king or snow
OR
12 ounces Alaska pink shrimp, thawed
2 large tomatoes, cut in wedges
2 hard-cooked eggs, cut in wedges
1 cucumber, sliced
1/2 cup ripe olives
Lettuce
Lemon wedges
Louis dressing
Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
Cuisine: Cajun
1 1/2 pounds Alaska crab, dungeness, king or snow
OR
12 ounces Alaska pink shrimp, thawed
2 large tomatoes, cut in wedges
2 hard-cooked eggs, cut in wedges
1 cucumber, sliced
1/2 cup ripe olives
Lettuce
Lemon wedges
Louis dressing
Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
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