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1 1/2 c whole wheat flour 3/4 ts salt
1/4 c soy flour 1/4 c oil
1/4 c sesame seeds 1/2 c water (as needed)
12 servings
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
1/4 c soy flour 1/4 c oil
1/4 c sesame seeds 1/2 c water (as needed)
12 servings
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
