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3 shallot-large, minced
60 ml vinegar white wine
60 ml white wine
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2 red pepper-peeled, seeded, ribbed
3 yolks
1 tsp dijon
-
225 ml butter-very hot
=Reduce 1. to 2 Tbsp, puree peppers, add rest of 2., add butter in steady stream in blender
60 ml vinegar white wine
60 ml white wine
-
2 red pepper-peeled, seeded, ribbed
3 yolks
1 tsp dijon
-
225 ml butter-very hot
=Reduce 1. to 2 Tbsp, puree peppers, add rest of 2., add butter in steady stream in blender
