Easy Recipe Finder
Recipe Feeder
1 oz. Cognac
1/2 Ice
1.67 oz. Dry Sherry
1/3 oz. Grenadine
1 oz. Kirsch
Pour Cognac, BOLS Kirsch and BOLS Grenadine over crushed ice
and stir.
Add slices of kiwi fruit, orange and grapes.
Fill up with Sherry.
Serve with a straw, swizzle-stick and spoon.
1/2 Ice
1.67 oz. Dry Sherry
1/3 oz. Grenadine
1 oz. Kirsch
Pour Cognac, BOLS Kirsch and BOLS Grenadine over crushed ice
and stir.
Add slices of kiwi fruit, orange and grapes.
Fill up with Sherry.
Serve with a straw, swizzle-stick and spoon.
