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1/2 cup Sugar
2 cups Black Coffee
2 cups Sherry
1 cup Arrak
1 Lemon Juice
1 Lemon Peel
Dissolve the sugar in the hot tea, stirring all the time. Add the
Sherry, arrak, and lemon peel and juice and heat through. Do not
let the mixture boil.
2 cups Black Coffee
2 cups Sherry
1 cup Arrak
1 Lemon Juice
1 Lemon Peel
Dissolve the sugar in the hot tea, stirring all the time. Add the
Sherry, arrak, and lemon peel and juice and heat through. Do not
let the mixture boil.