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1 pound medium shrimp
1 pound cockles, mussels or small clams
1 jar roasted red peppers 12 to 16 oz.
1 tablespoon Cajun Spice
2 tablespoon Karo syrup
2 tablespoon Olive oil
1 tablespoon (15 g) cilantro finely chopped
Salt and pepper to taste
Rinse shrimp, pat dry. In small bowl, mix Cajun Spice with Karo syrup. Generously rub over shrimp, let it marinade for 15 minutes. In a blender, place roasted red peppers with 1/4 cup water; puree until smooth; pour into a small bowl; stir in cilantro, salt and pepper. In a large skillet, heat olive oil over medium heat; sauté shrimp and cockles at the same time; shrimp 8 to 10 minutes or until cooked through stirring frequently; cockles until open. Brush puree over shrimp and serve.
1 pound cockles, mussels or small clams
1 jar roasted red peppers 12 to 16 oz.
1 tablespoon Cajun Spice
2 tablespoon Karo syrup
2 tablespoon Olive oil
1 tablespoon (15 g) cilantro finely chopped
Salt and pepper to taste
Rinse shrimp, pat dry. In small bowl, mix Cajun Spice with Karo syrup. Generously rub over shrimp, let it marinade for 15 minutes. In a blender, place roasted red peppers with 1/4 cup water; puree until smooth; pour into a small bowl; stir in cilantro, salt and pepper. In a large skillet, heat olive oil over medium heat; sauté shrimp and cockles at the same time; shrimp 8 to 10 minutes or until cooked through stirring frequently; cockles until open. Brush puree over shrimp and serve.
