Smoked Salmon and Cucumber Sushi Rolls

[Chef]

2 cups sushi rice (Calrose or any short grain variety)
Water
1 cup rice wine vinegar
1/4 cup mirin (sweet rice wine)
1/2 cup sugar
8 sheets nori
1/4 cup pickled ginger, julienned
1 cup cucumber strips
1 cup smoked salmon strips
Wasabi Oil, see recipe
Lime Soy Syrup, see recipe
Servings: 4
11. Place pickled ginger, cucumber strips and salmon strips on top of rice.

12. Finish with a few drops of Wasabi Oil.

13. Roll up sushi tightly, moistening the edges to seal and let rest.

14. Cut sushi and arrange on platter.

Serve with Wasabi Oil and Lime Soy Syrup.



Cuisine: Japanese