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18 whole graham crackers, divided
1/3 cup butter, melted
1 1/4 cups granulated sugar, divided
32 ounces cream cheese
1 teaspoon vanilla extract
4 eggs
6 (1.55 ounce) bars milk chocolate candy,coarsely chopped, divided
1 cup miniature marshmallows
Preheat oven to 350 degrees F.
Place 14 of the graham crackers in a food processor and cover. Process until finely ground. Add butter and 1/4 cup of the sugar; mix well. Remove from food processor and press onto bottom of a 13 x 9-inch baking pan. Coarsely chop remaining 4 graham crackers; set aside.
Mix the cream cheese, remaining 1 cup sugar and vanilla extract with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chopped candy. Pour into crust. Sprinkle with remaining candy, marshmallows and reserved chopped graham crackers.
Bake for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
Cut into bars.
Makes 18.
1/3 cup butter, melted
1 1/4 cups granulated sugar, divided
32 ounces cream cheese
1 teaspoon vanilla extract
4 eggs
6 (1.55 ounce) bars milk chocolate candy,coarsely chopped, divided
1 cup miniature marshmallows
Preheat oven to 350 degrees F.
Place 14 of the graham crackers in a food processor and cover. Process until finely ground. Add butter and 1/4 cup of the sugar; mix well. Remove from food processor and press onto bottom of a 13 x 9-inch baking pan. Coarsely chop remaining 4 graham crackers; set aside.
Mix the cream cheese, remaining 1 cup sugar and vanilla extract with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chopped candy. Pour into crust. Sprinkle with remaining candy, marshmallows and reserved chopped graham crackers.
Bake for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
Cut into bars.
Makes 18.
