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1 stick (1/2 cup) butter, melted
3 eggs, divided
1 (18.25 ounce) box butter-flavor cake mix
1 (20 ounce) can apple pie filling
1 (16 ounce) container sour cream
Heat oven to 350 degrees F.
In large mixing bowl, combine butter, 2 eggs and dry cake mix; blend well. Pour into greased 9 x 13-inch baking pan. Bake for 25 minutes. Spoon pie filling over cake.
In small bowl, combine sour cream and remaining egg. Pour mixture over pie filling. Continue baking for 15 minutes, or until sour cream topping is set.
3 eggs, divided
1 (18.25 ounce) box butter-flavor cake mix
1 (20 ounce) can apple pie filling
1 (16 ounce) container sour cream
Heat oven to 350 degrees F.
In large mixing bowl, combine butter, 2 eggs and dry cake mix; blend well. Pour into greased 9 x 13-inch baking pan. Bake for 25 minutes. Spoon pie filling over cake.
In small bowl, combine sour cream and remaining egg. Pour mixture over pie filling. Continue baking for 15 minutes, or until sour cream topping is set.
