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Have all ingredients at room temperature. Preheat oven to 350 degrees F.
Cream thoroughly:
6 tablespoons butter
1 cup sugar
Add and beat:
2 eggs
Stir in, then beat well:
1 cup sourdough starter
3/4 cup milk
3 oz. melted semisweet baking chocolate
1 tsp. vanilla
Sift together:
1 3/4 cups sifted all-purpose flour ( I used cake flour )
1 tsp. baking soda
1/2 tsp. salt
Fold the flour mixture into the batter and stir until smooth. Pour
into two greased 1 1/2 inch by 8 inch round cake pans, or one
9 inch square cake pan ( I used round pans ). Bake for about 40
minutes for one square pan, or 25 minutes for two round pans, or
until a cake tester comes out clean.
Cream thoroughly:
6 tablespoons butter
1 cup sugar
Add and beat:
2 eggs
Stir in, then beat well:
1 cup sourdough starter
3/4 cup milk
3 oz. melted semisweet baking chocolate
1 tsp. vanilla
Sift together:
1 3/4 cups sifted all-purpose flour ( I used cake flour )
1 tsp. baking soda
1/2 tsp. salt
Fold the flour mixture into the batter and stir until smooth. Pour
into two greased 1 1/2 inch by 8 inch round cake pans, or one
9 inch square cake pan ( I used round pans ). Bake for about 40
minutes for one square pan, or 25 minutes for two round pans, or
until a cake tester comes out clean.
