Southern Fried Pork Chops

[Chef]

45 min.


4 Pork Chops
Eastman Outdoors Seasoned Batter as needed
1 lb. Croutons
2 Tbs. Eastman Outdoors Crazy Cajun Seasoning
1/4 Cup Diced Celery
1/4 Cup Diced Carrots
1 Cup Chicken Broth
1/4 Cup Butter
1 Head Broccoli
Servings - 6
Dust pork with Crazy Cajun Seasoning. Dip pork chops in dry Seasoned Batter. Mix
butter, celery, carrots, croutons and chicken broth, cover and let stand 5 minutes.
Wrap well in foil and deep fry for 6 minutes.Toss broccoli with 1/4 cup water. Coat
with Seasoned Batter, deep fry and drain on paper towels. For spicy Ranch dressing,
mix 1/4Cup Crazy Cajun Seasoning with 2 Cups Ranch dressing. For jalapeno
butter, mix 1 stick soft butter with 1/4 Cup diced jalapenos and 1 tsp. garlic.