Serving Ideas: Use as a marinade with Steamed Mussels.
Cuisine: Asian
1/3 cup Japanese soy sauce
1/3 cup water
1/3 cup Japanese mirin
Fresh ground black pepper
1 large knob fresh ginger root, finely sliced
1 teaspoon sugar
1 teaspoon Hot "NAMIDA" Wasabi Paste
Fresh lemon juice from one lemon
Fresh coriander (cilantro) leaves or parsley
Servings: 16
Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.
Servings: 16
Cuisine: Asian
1/3 cup Japanese soy sauce
1/3 cup water
1/3 cup Japanese mirin
Fresh ground black pepper
1 large knob fresh ginger root, finely sliced
1 teaspoon sugar
1 teaspoon Hot "NAMIDA" Wasabi Paste
Fresh lemon juice from one lemon
Fresh coriander (cilantro) leaves or parsley
Servings: 16
Mix first 8 ingredients together for marinade. Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.
Servings: 16
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