Easy Recipe Finder
Recipe Feeder
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic, crushed
2 tablespoons Parsley, chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in
the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic, crushed
2 tablespoons Parsley, chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in
the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
