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1 1/2 lb Ground chuck 2 Cloves garlic, minced
1/2 c Onion, chopped 1 cn Cooked tomatoes (28 oz)
1 12 oz can tomato paste 2 ts Garlic salt
2 ts Oregano 1/2 ts Basil
1/4 ts Thyme 1/4 ts Pepper
10 servings
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingredients. and cook on half power 18-21 minutes, stirring
several times. Cover & let stand 5 minutes. This makes enough sauce to
adequately cover 1 lb of Spaghetti.
1/2 c Onion, chopped 1 cn Cooked tomatoes (28 oz)
1 12 oz can tomato paste 2 ts Garlic salt
2 ts Oregano 1/2 ts Basil
1/4 ts Thyme 1/4 ts Pepper
10 servings
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingredients. and cook on half power 18-21 minutes, stirring
several times. Cover & let stand 5 minutes. This makes enough sauce to
adequately cover 1 lb of Spaghetti.
