Sparkling Berry Champagne

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1 750 milliliter bottle chilled Champagne
1 cup red raspberry juice
1/4 cup black raspberry liqueur (such as Chambord)
Fresh or frozen whole raspberries for garnish
Fresh mint, for garnish (optional)
Servings: 4
Divide juice and liqueur evenly between 4 wine glasses. Fill glass with Champagne, adding 2-3 raspberries and sprig of fresh mint for garnish, if desired.


Yield: 4 1/4 cups
 
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