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6 ea CUBED STEAKS, 4oz. EACH 2 c BROCCOLI FLOWERETTS
2 1/2 tb WORCESTERSHIRE SAUCE 1 1/2 c BEEF BROTH
5 tb OIL, DIVIDED 1 1/2 tb CORNSTARCH
2 c ZUCCHINI, SLICED 1/2 ts SALT
6 servings
Brush Steaks With 2 Tablespoons Worcestershire Sauce And Let Stand For 5
Minutes. In A Large Skillet Heat 3 Tablespoons Of Oil. Add Zucchini And
Saute For 3 Minutes. Add Broccoli And Saute For 2 Minutes Longer. Remove
Vegetables With A Slotted Spoon. Keep Warm. Add Remaining 2 Tablespoons Of
Oil To The Skillet And Brown The Steaks About 2 Minutes On Each Side.
Combine Broth, Cornstarch, Salt And Remaining Worcestershire Sauce. Add To
Skillet And Cook, Stirring Occasionally, Until Thick, About 2 Minutes.
Return Vegetables To Skillet And Heat Through. Serve Immediately.
2 1/2 tb WORCESTERSHIRE SAUCE 1 1/2 c BEEF BROTH
5 tb OIL, DIVIDED 1 1/2 tb CORNSTARCH
2 c ZUCCHINI, SLICED 1/2 ts SALT
6 servings
Brush Steaks With 2 Tablespoons Worcestershire Sauce And Let Stand For 5
Minutes. In A Large Skillet Heat 3 Tablespoons Of Oil. Add Zucchini And
Saute For 3 Minutes. Add Broccoli And Saute For 2 Minutes Longer. Remove
Vegetables With A Slotted Spoon. Keep Warm. Add Remaining 2 Tablespoons Of
Oil To The Skillet And Brown The Steaks About 2 Minutes On Each Side.
Combine Broth, Cornstarch, Salt And Remaining Worcestershire Sauce. Add To
Skillet And Cook, Stirring Occasionally, Until Thick, About 2 Minutes.
Return Vegetables To Skillet And Heat Through. Serve Immediately.