1 small garlic clove, crushed
1/2 teaspoon cumin seed, toasted
1/2 teaspoon paprika
1 pinch cayenne pepper
2 fluid ounces olive oil
1 tablespoon balsamic vinegar
2 tablespoons boiling water
Servings: 16
1. Place crushed garlic and spices in a grinder.
2. Blend to form a smooth paste.
3. Put in a bowl, and very gradually whisk in the oil.
4. Then whisk in the vinegar.
5. Finally whisk in the water to form a thin pouring sauce.
6. Cover and set aside.
Serving Ideas: Serve with King Prawns with Four Dips.
1/2 teaspoon cumin seed, toasted
1/2 teaspoon paprika
1 pinch cayenne pepper
2 fluid ounces olive oil
1 tablespoon balsamic vinegar
2 tablespoons boiling water
Servings: 16
1. Place crushed garlic and spices in a grinder.
2. Blend to form a smooth paste.
3. Put in a bowl, and very gradually whisk in the oil.
4. Then whisk in the vinegar.
5. Finally whisk in the water to form a thin pouring sauce.
6. Cover and set aside.
Serving Ideas: Serve with King Prawns with Four Dips.
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