1 1/2 gallons boiling water
24 ounces granulated sugar
1/4 cup lemon juice
1 lemon peel, grated
1 cup orange juice
1 grated orange peel
4 teaspoons whole cloves
8 cinnamon sticks
1 (1-ounce) tea bag
Servings: 48
1. Mix all ingredients except tea. Simmer 20 minutes. Strain.
2. Add tea bag to hot liquid. Steep for 5 minutes. Remove tea bags. Serve hot.
Yield: 1 1/2 gallons
Notes: VARIATION:
Russian Tea. Use only 1 1/4 gal water. Add 1 qt grape juice when adding other juice.
24 ounces granulated sugar
1/4 cup lemon juice
1 lemon peel, grated
1 cup orange juice
1 grated orange peel
4 teaspoons whole cloves
8 cinnamon sticks
1 (1-ounce) tea bag
Servings: 48
1. Mix all ingredients except tea. Simmer 20 minutes. Strain.
2. Add tea bag to hot liquid. Steep for 5 minutes. Remove tea bags. Serve hot.
Yield: 1 1/2 gallons
Notes: VARIATION:
Russian Tea. Use only 1 1/4 gal water. Add 1 qt grape juice when adding other juice.
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