Easy Recipe Finder
Recipe Feeder
2 c Unbleached Flour, Sifted 1 c Chopped Dried Apricots
1/2 c Sugar 1/2 c Chopped Walnuts
3 ts Baking Powder 2 ea Large Eggs, Slightly Beaten
1 ts Salt 1 1/3 c Milk
2 ts Pumpkin Pie Spice 1/4 c Vegetable Oil
1/2 c Quick-cooking Oats
6 servings
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full.
Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot
with butter and homemade jam or jelly.
1/2 c Sugar 1/2 c Chopped Walnuts
3 ts Baking Powder 2 ea Large Eggs, Slightly Beaten
1 ts Salt 1 1/3 c Milk
2 ts Pumpkin Pie Spice 1/4 c Vegetable Oil
1/2 c Quick-cooking Oats
6 servings
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full.
Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot
with butter and homemade jam or jelly.
