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Ingredients:
1 1/4 lbs. Fish meat (any white fish)
3 Green onions
5 slices Ginger
5 T. soysauce
1/2 t. Salt
1 T. Wine
4 T. Sugar
1 1/3 C. boiling water
1 t. Five spice powder (Wu hsiang fen)
5 C. Oil
Procedure:
1. Slice the fish meat in 1 1/2'' wide and 2 1/2'' long thick slices
(about 16 slices).
2. Crush green onions and ginger. Put in a bowl with soysauce, wine
and salt. Marinate the fish slices with this mixture for about 3-4
hours.
3. Mix sugar and five spice powder in a bowl add boiling water to mix
well.
4. Heat oil very hot in frying pan, fry the fish until very dark (about
3 minutes). Remove the fish from the pan and put in sugar mixture
immediately, soak about 3-4 minutes.
5. Remove the fish from sugar mixture and lay on platter. Let it cool
before serving.
NOTE:
A substitute for Five Spice Powder may be allspice.
1 1/4 lbs. Fish meat (any white fish)
3 Green onions
5 slices Ginger
5 T. soysauce
1/2 t. Salt
1 T. Wine
4 T. Sugar
1 1/3 C. boiling water
1 t. Five spice powder (Wu hsiang fen)
5 C. Oil
Procedure:
1. Slice the fish meat in 1 1/2'' wide and 2 1/2'' long thick slices
(about 16 slices).
2. Crush green onions and ginger. Put in a bowl with soysauce, wine
and salt. Marinate the fish slices with this mixture for about 3-4
hours.
3. Mix sugar and five spice powder in a bowl add boiling water to mix
well.
4. Heat oil very hot in frying pan, fry the fish until very dark (about
3 minutes). Remove the fish from the pan and put in sugar mixture
immediately, soak about 3-4 minutes.
5. Remove the fish from sugar mixture and lay on platter. Let it cool
before serving.
NOTE:
A substitute for Five Spice Powder may be allspice.
