2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried basil
1 28-ounce jar Ragú Hearty Pasta Sauce — Spicy Red Pepper
4 6 1/2-ounce cans chopped clams, drain and reserve 1 1/2 cups liquid
1/2 cup dry white wine
1 16-ounce package linguine, cooked and drained
Fresh lemon zest (optional)
Servings: 8
In a medium saucepan, lightly sauté garlic and basil in olive oil. Add sauce, reserved clam liquid and white wine. Simmer over medium heat 15 minutes; during the last 3 minutes of cooking, add clams. Spoon sauce over hot pasta; garnish with lemon zest, if desired.
Serves 6-8.
Servings: 8
3 cloves garlic, minced
1 tablespoon dried basil
1 28-ounce jar Ragú Hearty Pasta Sauce — Spicy Red Pepper
4 6 1/2-ounce cans chopped clams, drain and reserve 1 1/2 cups liquid
1/2 cup dry white wine
1 16-ounce package linguine, cooked and drained
Fresh lemon zest (optional)
Servings: 8
In a medium saucepan, lightly sauté garlic and basil in olive oil. Add sauce, reserved clam liquid and white wine. Simmer over medium heat 15 minutes; during the last 3 minutes of cooking, add clams. Spoon sauce over hot pasta; garnish with lemon zest, if desired.
Serves 6-8.
Servings: 8
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